GRAPE VARIETY: Arneis  65% - Chardonnay 30% - 5% Altre varietÃ
PRODUCTION AREA AND CHARACTERISTICS
The grapes come from hills from Langhe area. The geological conformation of the land, a marly calcareous of sedimentary origin with a good % of sand and exposure of the selected vineyards result is high quality and valuable grapes.
VINIFICATION:
The hand-harvested grapes are destemmed and soft crushed. Alcoholic fermentation takes place in temperature-controlled stainless steel tanks without skins for 15 days.
AGEING
No aging is foreseen. A vintage wine, it is ready for bottling at the beginning of the year after harvest.
SENSORY PROFILE
Straw yellow color with a bouquet of wildflowers and tropical fruits, fresh and balanced on the palate.
FOOD PAIRING
Excellent as an aperitif or paired with fish and vegetable dishes
SERVING TEMPERATURE: 10-12°C
